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What is a

Bagelita?

The bagel is an iconic New York delicacy that offers a soft, chewy center and exterior. A popular alternative to regular sandwich bread, bagels are a delicious
breakfast or lunch treat. But we think bagels can be more functional with an additional crunch which is why we created the Bagelita

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*Design patent pending

International Appeal

All Natural

Ingredients

International

Appeal

  • Mimic the taste and feel of bagels, but with fewer calories and carbohydrates
  • Capture the best attributes of pitas, breads, bagels, and rolls
  • Tastier and crunchier than sandwich bread with a soft chewy dough center
  • Easier to fill and neater to eat
Health Conscious

Made In

New York

Health-conscious

consumers love them

We eat with our eyes even before the first bite: The hollowed-out baking process makes the Bagelita look bigger and more filling than a bagel, yet it’s made with less dough.

The Bagelita Advantage

Stuff Your

Bagelita

Bagelita_To Esol

*Bagelita is a registered trademark

The Bagelita

Advantage

  • More fun and versatile than a bagel
  • Provide F&B profitability solutions to universities and resorts
  • Promote corporate brand
  • Add a sense of excitement to all events